BACON π₯
A CURE SALT JOIN TO SALT
TO PUT ON A
BACON β€οΈ SLAB THEN
PUT IN A BAG IN THE COLD AND
FLIP THE MEAT
EACH DAY ABOUT
A WEEK
THEN GIVE A πΏ BATH AND
WASH THINGS AWAY
THEN PUT IN OVEN
200` ABOUT
QUITE A WHILE
THEN CUT INTO BACON π₯
AND PUT IN COLD
EXCEPT WHAT YOU
PUT IN A SKILLET π³
TO COOK
AND π₯ EGGS
AND
ENJOY π BREAD
AND A GLASS
OFπ₯ MILK
THEN THANK GOD
AND EAT UP
HAHA
GOD BLESSINGS
RJ KNIGHT